Ethiopia – Aricha Wubanchi

Clean and smooth. An elegant cup with a pronounced complexity of aromas and flavor. Sweet and floral aromatics to the nose of white chocolate and bergamot. Juicy black fruit berry character with tropical notes as it cools. Juicy weight and a smooth silky texture. The medium sweet tartaric acidity supports the high intensity sweetness.

This is a grade 1 fully washed microlot from Aricha Wubanchi washing station in

Yirgacheffe. Aricha Wubanchi station sits at 2,213masl and is serviced by the Resitay river, processing cherries from 1,700 local smallholder farmers. Farmers in this region typically cultivate Jarc (an Ethiopian heirloom sub-variety) on small plots of land around their house. Hence, these plots are colloquially known as ‘garden coffee’.

Notes of Blackberry, Papaya, White Chocolate, Bergamot

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