We firmly advocate that in order to be in the specialty coffee business every aspect of the business must be special. Our pastry chef makes sure this is the case with what you indulge in at Kross. Everything served at our cafes is the result of carefully selected ingredients that meet our specialty requirements. We stay local as much as we can to create the least possible carbon footprint we can. Most importantly though, we believe you should enjoy cake like a kid on their birthday.