Ethiopia – Amedararo Konga

We have really backed Ethiopia this year and have secured an amazing selection of competition grade coffees. This is complexity of flavors at its very best. A diversity of flavour and tasting profile is there to impress. Massive aroma notes and then flavors turn to citric at the beginning and mellow into tropical notes as it cools.

A treat to have alone on your day off.

Konga Amederaro is a famous, high-altitude coffee processing station in the Yirgacheffe region of Ethiopia, known for producing exceptional Ethiopian Heirloom coffees using meticulous washing and natural methods from local smallholder farmers, consistently scoring high in competitions like the Cup of Excellence for its unique fruity, floral, and complex flavor profiles

Notes of Winey, Mandarin, Passion Fruit, Sage Magnolia

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