Ethiopia – Aricha Wubanchi

Yirgacheffe is a prime region for Ethiopian coffees and this is a special one. Notes we are not used to. Watermelon juiciness and sweetness, stone fruit complexity as apricots and nectarines and a perfume of violets. A beautiful cup of coffee to enjoy and and share with a great friend. An organic coffee albeit not certified produced at 2200 masl.

Cherries are spread in a thin layer over a raised bed and dried in indirect sunlight. For this supernatural, cherries are selected via Brix measurement at their optimum ripeness, weighed and spread evenly in a thick layer on raised drying racks lined with plastic sheet. The sheet is then rolled up and the cherries are fermented for a pre-determined amount of time. Unlike a strict anaerobic fermentation there is some limited oxygenation. After the fermentation period the coffee is shade dried in a thick layer.

Notes of Watermelon, Apricot, Nectarines, Violets

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