Honduras – Finca El Vikingo

Pre-order · Ships 18 November. Your whole order ships together, once every item in it is ready: anything else in your basket ships with it on 18 November, or from 1 December if you add a Christmas gift set.

Strawberry and candy sweetness lead, with violet floating above. On the sip the fruit turns juicy and bright, with the elegance Geisha is known for. The body is silky, the acidity refined and lively. Pretty, playful and polished.

Job Neel Caceres Diaz grows only Geisha on 1.4 hectares at 1,550 masl in El Dorado, Santa Barbara, Honduras. He grew up in coffee beside his father, returned home in 2008 and invested his savings in land. A Cup of Excellence Honduras second place pushed him to keep refining. Washed, this Geisha stays clean and aromatic.

Expect notes of: Strawberry, Candy, Violet

Get the brew guide for this coffee →

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