Honduras – Finca Marlen

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Jasmine opens the cup, with pink grapefruit and apricot following close behind. On the sip the citrus turns bright and juicy, sweet like ripe apricot, with a fresh lemongrass edge. Structured acidity and a juicy mouthfeel carry through to the finish. Vibrant and refreshing.

Clemente Corea Quintanilla farms Finca Marlen high in Las Penitas, Santa Barbara, at 1,750 masl. It is so remote that the harvest travels to the wet mill by horseback. This is SL28, a variety selected in Kenya and prized for its cup quality. The cherries are depulped the same day, dry-fermented for about 15 hours, rinsed three times and dried in a solar dryer for around 16 days.

Expect notes of: Jasmine, Pink Grapefruit, Apricot, Lemongrass

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