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Origin
Colombia
Region
Huila
Location
La Cabana
Processing
Anaerobic Natural
Elevation
1900 masl
Producer
Gilberto Pérez
Varietal
Caturra

Colombia – La Cabana

Roasted in Chania · ships next working day

A tropical fruit bomb. Delicate controlled anaerobic processing at its best with this amazing varietal. Sipping this brew is like going all in at the pick and mix at the movies. Cherries up front when you smell the aroma and then when you taste you get hit by the topicality and floral notes.

La Cabaña is a single estate located in El Agrado municipality in the Huila

department at the south-western part of Colombia. The mountainous characteristics of Huila together with the climate are influenced by the Magdalena River and the two mountain ranges of the Andes, within which are several snowcapped volcanoes that provide the soil with mineral richness. The valleys of the river attract quality tropical air masses that come from the Caribbean.

Notes of Cherry, Pineapple, Papaya, Coffee Blossom

Get the brew guide for this coffee →

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