Honduras – Finca La Chosa

Pre-order · Ships 18 November. Your whole order ships together, once every item in it is ready: anything else in your basket ships with it on 18 November, or from 1 December if you add a Christmas gift set.

Ripe papaya and mango greet you first, with a soft chamomile floral note in the background. On the sip the tropical fruit turns juicy and sweet, lifted by a sparkling wine brightness. The acidity is bright but balanced and the finish clean and elegant. A refined, easy-drinking washed coffee.

Alex Jehovani Caceres is a third-generation coffee producer who returned to Honduras in 2025 to dedicate himself fully to coffee. His 1.4 hectares at Finca La Chosa sit at 1,550 masl in El Sauce, Santa Barbara. This lot is Typica, one of the most historically important Arabica varieties and the genetic base of many modern cultivars, valued for its refined sweetness and clean acidity.

Expect notes of: Papaya, Mango, Sparkling Wine, Chamomile

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