Ethiopia – Muje Masina

Bright complex intense aromas when you bring to your nose. Ripe intense notes of red berries and a white honey sweetness. Complex as it cools with notes of hibiscus and lime finish. Sweet and juicy body with a sticky coating end.

The Ethiopia Guji Muje Mesina coffee is produced in the southern part of Ethiopia, specifically in East Guji, located 17 kilometres from Adola town. It is cultivated at an altitude of 1980 MASL. Harvesting of the coffee cherries begins in November and is grown in farmers’ backyards. The Awata River, located at a longitude of 38.834° E and a latitude of 5.943° N, serves as the water source for the coffee processing, which contributes to its overall quality.

Notes of Red Berries, Honey, Hibiscus, Lime

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