Costa Rica – Luis Carlos Picado Montero

Super sweet spices with a delicate juicy body and smooth texture. Delicate sweet golden raisin flavours and tangerine in the finish. This is an example from Costa Rica we really love. An amazing sweet and full bodied espresso or a comforting filter brew. Take your pick of method

Located about a two-hour drive south of San José, Tarrazú is Costa Rica’s coffee old mine. Its mountainous terrain, lush vegetation, and well-defined seasons create ideal conditions for coffee cultivation. Coffee plantations here thrive at elevations above 1,500 meters, allowing the cherries to mature slowly and fully develop their flavors. While the average farm size is around 3 hectares, many coffee producers rely on external washing stations and deliver their ripe cherries to a Beneficio a wet mill in Costa Rica.

Notes of Cherry, Star Anise, Golden Raisin, Tangerine

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