Competition Series: seven Ethiopian coffees
Seven competition-grade coffees from Ethiopia, roasted in Chania. The same kind of lots baristas choose for championship stages, in 100g bags.
Koke Shalaye (Supernatural): pineapple, papaya, mango, lime, milk chocolate
Gargari Gutity (Anaerobic): violets, lavender, apricots, melon, toffee
Beyou Gersay (Supernatural): strawberry liquor, mango, praline, sweet wine
Aricha Wubanchi (Supernatural): watermelon, apricot, nectarines, violets
Amedararo Konga (Supernatural): mango, orange peel, candy sweet, guava
Amedararo Konga (Anaerobic): winey, mandarin, passion fruit, sage, magnolia
Bensa Kokosa (Anaerobic): ripe banana, pineapple, mango, orange blossom
100g, €15 each. Free shipping in Greece over €30 and across the EU over €80.