Our first location opened doors in August 2010. What started started out as a 25 square meter store now has grown after we secured adjoining stores to 4 times its initial size. Apart from the cafe this location is also home to our pastry kitchen
headed by our co – owner and pastry chef Katerina Mavromataki.
The owner is probably one of my favourite people in the world and has really been a massive help in times of need. Thanks for everything Admiral Kostas Zografakis.
We are in the midst of a hustle and bustle street with people moving up and down at light speed but once you walk through the door we make sure you’re at ease at least for as long as you’re our guest.
Apart from our espresso drinks and drip coffee you can sit back and order off our brunch menu to get those energy levels where they need to be for the day ahead.
Our full range of coffee beans as well as merchandise is also available on location.