Products – Kross Coffee Roasters https://www.krosscoffeeroasters.com Sat, 04 Apr 2026 17:15:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.krosscoffeeroasters.com/wp-content/uploads/2025/08/fav01-100x100.png Products | Kross Coffee Roasters https://www.krosscoffeeroasters.com 32 32 Colombia – Finca Las Quebraditas SL28 https://www.krosscoffeeroasters.com/product/colombia-finca-las-quebraditas-sl28/ Sat, 04 Apr 2026 17:10:39 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9068 We love a great Kenyan coffee but what happens when that same varietal hits tropical climates? This is definitely a landmark coffee experience. High intensity aromas of berries, vanilla and red grapes. The flavour is complex and full fruits. A medium intensity bright acidity is the backbone to support the sweetness this natural processed SL28 varietal has to offer. Lollypop sweetness finish and sticky mouthfeel.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Vanilla, Red & Blue berries, white chocolate, red grapes

]]> We love a great Kenyan coffee but what happens when that same varietal hits tropical climates? This is definitely a landmark coffee experience. High intensity aromas of berries, vanilla and red grapes. The flavour is complex and full fruits. A medium intensity bright acidity is the backbone to support the sweetness this natural processed SL28 varietal has to offer. Lollypop sweetness finish and sticky mouthfeel.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Vanilla, Red & Blue berries, white chocolate, red grapes

]]> Colombia – Finca Las Quebraditas Typica Mejorado https://www.krosscoffeeroasters.com/product/colombia-finca-las-quebraditas-typica-mejorado/ Sat, 04 Apr 2026 16:57:16 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9060 This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Honey, Orange Blosson, Nectarines, Panela

]]> This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Honey, Orange Blosson, Nectarines, Panela

]]> Ethiopia – Gediyo Reserve https://www.krosscoffeeroasters.com/product/ethiopia-gediyo-reserve/ Tue, 24 Mar 2026 09:04:48 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9026 This Gibirinna 74110 varietal developed in 1974 has intensely sweet and floral aromatics to the nose followed by clean transparent flavours of strawberry jam, red berries and prunes. Juicy weight and a smooth round texture. The medium sweet tartaric acidity supports the high intensity sweetness even at cool temperature.

Gediyo is located in the South Ethiopia Regional State, an enclave bordered by the Oromia and Sidama regions. Coffee in this region thrives at high elevations, typically between 1,700 and 2,200 meters above sea level, with some areas reaching over 2,900 meters. The unique climate and fertile red-brown soil contribute to the coffee's unique quality.

Notes of Strawberry jam, Red berries, Prunes, Jasmine  ]]> This Gibirinna 74110 varietal developed in 1974 has intensely sweet and floral aromatics to the nose followed by clean transparent flavours of strawberry jam, red berries and prunes. Juicy weight and a smooth round texture. The medium sweet tartaric acidity supports the high intensity sweetness even at cool temperature.

Gediyo is located in the South Ethiopia Regional State, an enclave bordered by the Oromia and Sidama regions. Coffee in this region thrives at high elevations, typically between 1,700 and 2,200 meters above sea level, with some areas reaching over 2,900 meters. The unique climate and fertile red-brown soil contribute to the coffee’s unique quality.

Notes of Strawberry jam, Red berries, Prunes, Jasmine

]]> La Marzocco, Pico https://www.krosscoffeeroasters.com/product/la-marzocco-pico/ Mon, 08 Dec 2025 10:59:24 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8836 The Pico blends simplicity, reliability, and exceptional shot-quality with every grind. Designed with impeccable attention detail, the Pico comes equipped with a noise-reducing brushless induction motor, precise dose selection, programmability, and unique features like the adjustable magnetic portafilter fork and auto-close hopper. Compact and user-friendly, the Pico seamlessly integrates into any morning routine—the perfect companion for the home barista.

]]> La Marzocco, Linea Mini Stainless Steel https://www.krosscoffeeroasters.com/product/la-marzocco-linea-mini-stainless-steel/ Mon, 08 Dec 2025 10:54:26 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8832 The Linea Mini, re-imagined by La Marzocco to inspire both the seasoned barista and the curious explorer, turns every espresso moment into an experience. With updated aesthetics—including the Della Pietra Curve, soft touch accessories—and advanced workflow features like Brew-by-Weight, a new pre-infusion system, and easy pump pressure adjustment—the new Linea Mini blends tradition with innovation. Created to be a tool for those who dream of crafting the perfect espresso, and a companion for adventures at home and beyond. The Linea Mini looks as beautiful as it performs, ready to serve anywhere for years to come.

]]> La Marzocco, Linea Micra Stainless Steel https://www.krosscoffeeroasters.com/product/la-marzocco-linea-micra-stainless-steel/ Mon, 08 Dec 2025 10:43:52 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8829 A compact, easy-to-use home espresso machine with the powerful performance worthy of the La Marzocco name. Designed as a scaled-down version of the Linea Classic S, the Linea Micra combines a dynamic feature set and small body that allows you to explore the world of espresso. Easy setup, quick heat-up time, and all the essential tools, the Linea Micra makes dialing in your morning routine simple. Clean lines and timeless aesthetic inspired by a long line of espresso icons. Micra includes seven colors to choose from, elevating any home kitchen to café-status. Thanks to its new electronic board, the Linea Micra can now be connected to the internet and controlled through the new La Marzocco Home App, available on AppStore and GooglePlay.

]]> Costa Rica – Luis Carlos Picado Montero https://www.krosscoffeeroasters.com/product/costa-rica-luis-carlos-picado-montero/ Sun, 23 Nov 2025 18:21:49 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8803 Super sweet spices with a delicate juicy body and smooth texture. Delicate sweet golden raisin flavours and tangerine in the finish. This is an example from Costa Rica we really love. An amazing sweet and full bodied espresso or a comforting filter brew. Take your pick of method

Located about a two-hour drive south of San José, Tarrazú is Costa Rica’s coffee old mine. Its mountainous terrain, lush vegetation, and well-defined seasons create ideal conditions for coffee cultivation. Coffee plantations here thrive at elevations above 1,500 meters, allowing the cherries to mature slowly and fully develop their flavors. While the average farm size is around 3 hectares, many coffee producers rely on external washing stations and deliver their ripe cherries to a Beneficio a wet mill in Costa Rica.

Notes of Cherry, Star Anise, Golden Raisin, Tangerine

]]> Super sweet spices with a delicate juicy body and smooth texture. Delicate sweet golden raisin flavours and tangerine in the finish. This is an example from Costa Rica we really love. An amazing sweet and full bodied espresso or a comforting filter brew. Take your pick of method

Located about a two-hour drive south of San José, Tarrazú is Costa Rica’s coffee old mine. Its mountainous terrain, lush vegetation, and well-defined seasons create ideal conditions for coffee cultivation. Coffee plantations here thrive at elevations above 1,500 meters, allowing the cherries to mature slowly and fully develop their flavors. While the average farm size is around 3 hectares, many coffee producers rely on external washing stations and deliver their ripe cherries to a Beneficio a wet mill in Costa Rica.

Notes of Cherry, Star Anise, Golden Raisin, Tangerine

]]> Ethiopia – Muje Masina https://www.krosscoffeeroasters.com/product/ethiopia-muje-masina/ Sun, 07 Sep 2025 13:42:05 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8610 Bright complex intense aromas when you bring to your nose. Ripe intense notes of red berries and a white honey sweetness. Complex as it cools with notes of hibiscus and lime finish. Sweet and juicy body with a sticky coating end.

The Ethiopia Guji Muje Mesina coffee is produced in the southern part of Ethiopia, specifically in East Guji, located 17 kilometres from Adola town. It is cultivated at an altitude of 1980 MASL. Harvesting of the coffee cherries begins in November and is grown in farmers' backyards. The Awata River, located at a longitude of 38.834° E and a latitude of 5.943° N, serves as the water source for the coffee processing, which contributes to its overall quality.

Notes of Red Berries, Honey, Hibiscus, Lime

]]> Bright complex intense aromas when you bring to your nose. Ripe intense notes of red berries and a white honey sweetness. Complex as it cools with notes of hibiscus and lime finish. Sweet and juicy body with a sticky coating end.

The Ethiopia Guji Muje Mesina coffee is produced in the southern part of Ethiopia, specifically in East Guji, located 17 kilometres from Adola town. It is cultivated at an altitude of 1980 MASL. Harvesting of the coffee cherries begins in November and is grown in farmers’ backyards. The Awata River, located at a longitude of 38.834° E and a latitude of 5.943° N, serves as the water source for the coffee processing, which contributes to its overall quality.

Notes of Red Berries, Honey, Hibiscus, Lime

]]> Lighthouse – Signature blend, Espresso https://www.krosscoffeeroasters.com/product/lighthouse-signature-blend-espresso-copy/ Sun, 07 Sep 2025 13:39:07 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8600 Big bold and syrupy, Notes of caramel and milk chocolate are the first that hit your palate followed by sweet rich dried red fruit flavours like red berries and cranberries. Clean long sweet aftertaste and super crisp especially  as an espresso pulled over ice.

Our signature blend pays tribute to the place KROSS calls home! Lighthouse is true to seasonality of coffees available and aims that your daily hit of specialty joy is balanced whether hot or iced.

Notes of Caramel, Milk Chocolate, Dried Red Fruits]]> Big bold and syrupy, Notes of caramel and milk chocolate are the first that hit your palate followed by sweet rich dried red fruit flavours like red berries and cranberries. Clean long sweet aftertaste and super crisp especially  as an espresso pulled over ice.

Our signature blend pays tribute to the place KROSS calls home! Lighthouse is true to seasonality of coffees available and aims that your daily hit of specialty joy is balanced whether hot or iced.

Notes of Caramel, Milk Chocolate, Dried Red Fruits

]]> Sidewalk https://www.krosscoffeeroasters.com/product/sidewalk-2/ Sun, 07 Sep 2025 13:33:21 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8585

Sidewalk was created for balance. It’s approachable and super sweet. A street level blend that changes seasonally to keep you buzzing. Go for it as an espresso but don’t shy away from other brew methods as well. No joke goodness and bud catching addictive.

Artwork by @brainfkr

 

 

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