Products – Kross Coffee Roasters https://www.krosscoffeeroasters.com Tue, 28 Jul 2026 07:13:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://www.krosscoffeeroasters.com/wp-content/uploads/2025/08/fav01-100x100.png Products | Kross Coffee Roasters https://www.krosscoffeeroasters.com 32 32 Guatemala – Finca Terrazas https://www.krosscoffeeroasters.com/product/guatemala-finca-terrazas/ Tue, 28 Jul 2026 07:08:35 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9232

Rich and creamy body with smooth texture. Sweet notes of raisins and citrus fruit. The Blueberry notes add a fresh vibrancy to the coffee and the aromas have a pronounced sense of florality.

An amazing sweet and full bodied espresso or a comforting filter brew. Take your pick.

This is coffee is from Finca Terrazas in La Libertad, Huehuetenango, known for its high altitudes, rainfall, lush shade and moderate temperatures. Finca Terrazas, is owned by the Vides family, a well known coffee growing family in Guatemala. After selective handpicking, cherry is delivered to the wet mill at Finca Terrazas. Cherry is

pulped and then dry fermented. Parchment is washed in clean water and dried on patios. Parchment is raked frequently to ensure even drying. It takes a total of 17 days for parchment to dry fully.

Expect notes of: Floral, Blueberries, Raisins, Tangerine
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Rich and creamy body with smooth texture. Sweet notes of raisins and citrus fruit. The Blueberry notes add a fresh vibrancy to the coffee and the aromas have a pronounced sense of florality.

An amazing sweet and full bodied espresso or a comforting filter brew. Take your pick.

This is coffee is from Finca Terrazas in La Libertad, Huehuetenango, known for its high altitudes, rainfall, lush shade and moderate temperatures. Finca Terrazas, is owned by the Vides family, a well known coffee growing family in Guatemala. After selective handpicking, cherry is delivered to the wet mill at Finca Terrazas. Cherry is

pulped and then dry fermented. Parchment is washed in clean water and dried on patios. Parchment is raked frequently to ensure even drying. It takes a total of 17 days for parchment to dry fully.

Expect notes of: Floral, Blueberries, Raisins, Tangerine

 

]]> Rwanda – Nyungwe https://www.krosscoffeeroasters.com/product/rwanda-nyungwe/ Tue, 28 Jul 2026 07:01:37 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9222

Honey processing from an outstanding washing station. This Red Bourbon is super sweet and fresh tasting berry like vibrancy. Aromas of violets and other florals with a ripe blueberry and blackberry flavour. Sweetness of caramel at finish is a highlight. Enjoy this as a filter coffee over ice or a bomb of an espresso.

The smallholder farms supplying Nyungwe typically range from 150 to 3,000 trees. Once cherries are delivered to the station, they are carefully cleaned and sorted. Depending on the intended profile, processing methods vary. In the case of Honey-processed lots, the coffee is pulped but not fully washed; instead, the mucilage is left intact as the beans are transferred directly to raised drying beds. As the coffee dries with this sticky layer still attached, it develops distinctive sweetness and body giving the Honey process its name.

Expect notes of: Blueberries, Blackcurrant, Violets, Caramel  
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Honey processing from an outstanding washing station. This Red Bourbon is super sweet and fresh tasting berry like vibrancy. Aromas of violets and other florals with a ripe blueberry and blackberry flavour. Sweetness of caramel at finish is a highlight. Enjoy this as a filter coffee over ice or a bomb of an espresso.

The smallholder farms supplying Nyungwe typically range from 150 to 3,000 trees. Once cherries are delivered to the station, they are carefully cleaned and sorted. Depending on the intended profile, processing methods vary. In the case of Honey-processed lots, the coffee is pulped but not fully washed; instead, the mucilage is left intact as the beans are transferred directly to raised drying beds. As the coffee dries with this sticky layer still attached, it develops distinctive sweetness and body giving the Honey process its name.

Expect notes of: Blueberries, Blackcurrant, Violets, Caramel

 

]]> Burundi – Gaharo Hill https://www.krosscoffeeroasters.com/product/burundi-gaharo-hill/ Tue, 21 Jul 2026 19:01:04 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9203 Nestled in the hills of northern Burundi, the Bukeye Washing Station is owned by Long Miles Coffee, a farmer-driven initiative dedicated to producing exceptional, traceable coffees while supporting smallholder farmers. Built at the foot of Gaharo Hill, the station continues to receive cherries from the same local farming families, preserving a tradition of quality and community with every harvest.

This lot is a naturally processed Red Bourbon, selected from the 2026 Burundi LMCP Auction. Renowned for its exceptional sweetness and silky body, Red Bourbon offers notes of caramel, chocolate, and ripe red fruits. Grown at high altitude in Burundi's rich volcanic soils, this classic variety produces a beautifully balanced cup, equally suited to espresso and filter brewing.

Notes of Black Tea, Vanilla, Mango, Blood Orange, winey

]]> Nestled in the hills of northern Burundi, the Bukeye Washing Station is owned by Long Miles Coffee, a farmer-driven initiative dedicated to producing exceptional, traceable coffees while supporting smallholder farmers. Built at the foot of Gaharo Hill, the station continues to receive cherries from the same local farming families, preserving a tradition of quality and community with every harvest.

This lot is a naturally processed Red Bourbon, selected from the 2026 Burundi LMCP Auction. Renowned for its exceptional sweetness and silky body, Red Bourbon offers notes of caramel, chocolate, and ripe red fruits. Grown at high altitude in Burundi’s rich volcanic soils, this classic variety produces a beautifully balanced cup, equally suited to espresso and filter brewing.

Notes of Black Tea, Vanilla, Mango, Blood Orange, winey

]]> Colombia – Finca Las Flores https://www.krosscoffeeroasters.com/product/colombia-finca-las-flores/ Sat, 27 Jun 2026 16:46:16 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9161 This coffee is quick to spread the aroma of Jasmine in the air. Balanced sweet acidity of fresh cherries with a refreshing flavour of ripe plums in the background.  The finish is bold and long lasting.

The name “Chiroso” in rural Colombia refers to something slightly elongated, a nod to the variety’s cherry shape. It is a star in the competition scene, Chiroso stands out with its desirable sensory attributes and cup quality. Chiroso is treated at Las Flores as a high-potential variety requiring careful handling and extended fermentation to fully express its aromatic intensity and structure. Rather than relying on a single fermentation stage, the Vergara brothers apply a layered, scientific approach tailored specifically to this lot.

Notes of Cherries, Plum, Bergamot, Jasmine

]]> This coffee is quick to spread the aroma of Jasmine in the air. Balanced sweet acidity of fresh cherries with a refreshing flavour of ripe plums in the background.  The finish is bold and long lasting.

The name “Chiroso” in rural Colombia refers to something slightly elongated, a nod to the variety’s cherry shape. It is a star in the competition scene, Chiroso stands out with its desirable sensory attributes and cup quality. Chiroso is treated at Las Flores as a high-potential variety requiring careful handling and extended fermentation to fully express its aromatic intensity and structure. Rather than relying on a single fermentation stage, the Vergara brothers apply a layered, scientific approach tailored specifically to this lot.

Notes of Cherries, Plum, Bergamot, Jasmine

]]> Colombia – Finca Las Quebraditas Typica Mejorado https://www.krosscoffeeroasters.com/product/colombia-finca-las-quebraditas-typica-mejorado/ Sat, 04 Apr 2026 16:57:16 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9060 This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Honey, Orange Blosson, Nectarines, Panela

]]> This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Honey, Orange Blosson, Nectarines, Panela

]]> Ethiopia – Gediyo Reserve https://www.krosscoffeeroasters.com/product/ethiopia-gediyo-reserve/ Tue, 24 Mar 2026 09:04:48 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=9026 This Gibirinna 74110 varietal developed in 1974 has intensely sweet and floral aromatics to the nose followed by clean transparent flavours of strawberry jam, red berries and prunes. Juicy weight and a smooth round texture. The medium sweet tartaric acidity supports the high intensity sweetness even at cool temperature.

Gediyo is located in the South Ethiopia Regional State, an enclave bordered by the Oromia and Sidama regions. Coffee in this region thrives at high elevations, typically between 1,700 and 2,200 meters above sea level, with some areas reaching over 2,900 meters. The unique climate and fertile red-brown soil contribute to the coffee's unique quality.

Notes of Strawberry jam, Red berries, Prunes, Jasmine  ]]> This Gibirinna 74110 varietal developed in 1974 has intensely sweet and floral aromatics to the nose followed by clean transparent flavours of strawberry jam, red berries and prunes. Juicy weight and a smooth round texture. The medium sweet tartaric acidity supports the high intensity sweetness even at cool temperature.

Gediyo is located in the South Ethiopia Regional State, an enclave bordered by the Oromia and Sidama regions. Coffee in this region thrives at high elevations, typically between 1,700 and 2,200 meters above sea level, with some areas reaching over 2,900 meters. The unique climate and fertile red-brown soil contribute to the coffee’s unique quality.

Notes of Strawberry jam, Red berries, Prunes, Jasmine

]]> La Marzocco, Pico https://www.krosscoffeeroasters.com/product/la-marzocco-pico/ Mon, 08 Dec 2025 10:59:24 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8836 The Pico blends simplicity, reliability, and exceptional shot-quality with every grind. Designed with impeccable attention detail, the Pico comes equipped with a noise-reducing brushless induction motor, precise dose selection, programmability, and unique features like the adjustable magnetic portafilter fork and auto-close hopper. Compact and user-friendly, the Pico seamlessly integrates into any morning routine—the perfect companion for the home barista.

]]> La Marzocco, Linea Mini Stainless Steel https://www.krosscoffeeroasters.com/product/la-marzocco-linea-mini-stainless-steel/ Mon, 08 Dec 2025 10:54:26 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8832 The Linea Mini, re-imagined by La Marzocco to inspire both the seasoned barista and the curious explorer, turns every espresso moment into an experience. With updated aesthetics—including the Della Pietra Curve, soft touch accessories—and advanced workflow features like Brew-by-Weight, a new pre-infusion system, and easy pump pressure adjustment—the new Linea Mini blends tradition with innovation. Created to be a tool for those who dream of crafting the perfect espresso, and a companion for adventures at home and beyond. The Linea Mini looks as beautiful as it performs, ready to serve anywhere for years to come.

]]> La Marzocco, Linea Micra Stainless Steel https://www.krosscoffeeroasters.com/product/la-marzocco-linea-micra-stainless-steel/ Mon, 08 Dec 2025 10:43:52 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8829 A compact, easy-to-use home espresso machine with the powerful performance worthy of the La Marzocco name. Designed as a scaled-down version of the Linea Classic S, the Linea Micra combines a dynamic feature set and small body that allows you to explore the world of espresso. Easy setup, quick heat-up time, and all the essential tools, the Linea Micra makes dialing in your morning routine simple. Clean lines and timeless aesthetic inspired by a long line of espresso icons. Micra includes seven colors to choose from, elevating any home kitchen to café-status. Thanks to its new electronic board, the Linea Micra can now be connected to the internet and controlled through the new La Marzocco Home App, available on AppStore and GooglePlay.

]]> Ethiopia – Gersay Beyou https://www.krosscoffeeroasters.com/product/ethiopia-gersay-beyou/ Sun, 23 Nov 2025 18:09:03 +0000 https://www.krosscoffeeroasters.com/?post_type=product&p=8781 An impressive tropical notes coffee from Ethiopia. This cup has a quality and complexity which we really love. There are a couple of directions this cup takes both in the tropics region as well as the citric space of pink grapefruit. You will also see notes of violets which we really loved. Its big juicy and sweet. Just the ticket for a great wake up.

Gersay Beyou Station is located in Gersay Kebele, in the southern part of Ethiopia. It is located 14 km from the city of Yirgacheffe. This site consists of 2 hectares, sitting at an elevation of 1914 MASL and is dedicated to producing both Washed and Natural coffees, where more than 1,550 farmers contribute every week, mostly with 74110 varieties. The smallholder farmers in this region cultivate Jarc varieties (catalogued by the Jimma Agricultural Research Centre) on small plots of land around their house. Hence, these plots are colloquially known as 'garden coffee’.

Notes of Pineapple, Papaya, Pink grapefruit, Violets

]]> ωAn impressive tropical notes coffee from Ethiopia. This cup has a quality and complexity which we really love. There are a couple of directions this cup takes both in the tropics region as well as the citric space of pink grapefruit. You will also see notes of violets which we really loved. Its big juicy and sweet. Just the ticket for a great wake up.

Gersay Beyou Station is located in Gersay Kebele, in the southern part of Ethiopia. It is located 14 km from the city of Yirgacheffe. This site consists of 2 hectares, sitting at an elevation of 1914 MASL and is dedicated to producing both Washed and Natural coffees, where more than 1,550 farmers contribute every week, mostly with 74110 varieties. The smallholder farmers in this region cultivate Jarc varieties (catalogued by the Jimma Agricultural Research Centre) on small plots of land around their house. Hence, these plots are colloquially known as ‘garden coffee’.

Notes of Pineapple, Papaya, Pink grapefruit, Violets

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