Origin
Costa Rica
Region
Alajuela - West valley
Location
Piedades Sur, San Ramon
Processing
Thermic fermentation
Elevation
1750 masl
Producer
Luis Eduardo Campos
Varietal
Caturra

Costa Rica – Cordillera De Fuego, Filter

15,00

After graduating from University Don Luis Eduardo Campos planted his coffee farm in Piedades del Sur, Alajuela. Innovation through processing methods has been fundamental to this farms’ success. The thermic process implemented on this Caturra varietal where the cherries which are partially depulped are exposed to heat creates a super sweet, fruity, round and balanced cup.
Notes of Green apple, cardamom and malt.

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