Costa Rica – Cordillera De Fuego
This is the 3rd year running we are working with this amazing coffee. Vibrant complex aromas to begin with, sweet spices and tropical fruit. The flavour is spicy with vibrant notes of red apple which turn to green apple as cools. Aftertaste notes of cardamon and malt lead to a memorable finish.
After graduating from University, Don Luis Eduardo Campos planted his coffee farm in Piedades del Sur, Alajuela. Innovation through processing methods has been fundamental to this farms’ success. The thermic process implemented on this Caturra varietal where the cherries which are partially depulped are exposed to heat creates a super sweet, fruity, round and balanced cup.
Notes of Green apple, cardamom and malt.