Costa Rica – Cordillera De Fuego, Filter

After graduating from University Don Luis Eduardo Campos planted his coffee farm in Piedades del Sur, Alajuela. Innovation through processing methods has been fundamental to this farms’ success. The thermic process implemented on this Caturra varietal where the cherries which are partially depulped are exposed to heat creates a super sweet, fruity, round and balanced cup.
Notes of Green apple, cardamom and malt.