Espresso – Kross Coffee Roasters

Colombia – Finca Las Flores

user1 — Sat, 27 Jun 2026 16:46:16 +0000

This coffee is quick to spread the aroma of Jasmine in the air. Balanced sweet acidity of fresh cherries with a refreshing flavour of ripe plums in the background. The finish is bold and long lasting.

The name “Chiroso” in rural Colombia refers to something slightly elongated, a nod to the variety’s cherry shape. It is a star in the competition scene, Chiroso stands out with its desirable sensory attributes and cup quality. Chiroso is treated at Las Flores as a high-potential variety requiring careful handling and extended fermentation to fully express its aromatic intensity and structure. Rather than relying on a single fermentation stage, the Vergara brothers apply a layered, scientific approach tailored specifically to this lot.

Notes of Cherries, Plum, Bergamot, Jasmine

Colombia – Finca Las Quebraditas SL28

user1 — Sat, 04 Apr 2026 17:10:39 +0000

We love a great Kenyan coffee but what happens when that same varietal hits tropical climates? This is definitely a landmark coffee experience. High intensity aromas of berries, vanilla and red grapes. The flavour is complex and full fruits. A medium intensity bright acidity is the backbone to support the sweetness this natural processed SL28 varietal has to offer. Lollypop sweetness finish and sticky mouthfeel.

Quebraditas is a very ambitious project started by Edison Argote and his partner in life and farm Angela. Their objective is to revitalize they farm which has been experiencing slow growth for quite a number of years. The farm is nestled in the mountains of Oporapa, Huila,. At altitudes reaching 1850 masl, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Notes of Vanilla, Red & Blue berries, white chocolate, red grapes

Colombia – Finca Las Quebraditas Typica Mejorado

user1 — Sat, 04 Apr 2026 16:57:16 +0000

This striking varietal has its roots in Ecuador. Its a hybrid result which has a very rich intense transparent character. The washed process brings out the intense brightness in the coffee enhancing the clean perfume like flowers in aroma along with a tropical stone fruit sweetness. The body is silky and delicate. Complexity is evident throughout the cup from hot to cold. The finish stays long with you like a spoon of very delicate floral honey.

Notes of Honey, Orange Blosson, Nectarines, Panela

Ethiopia – Gediyo Reserve

user1 — Tue, 24 Mar 2026 09:04:48 +0000

This Gibirinna 74110 varietal developed in 1974 has intensely sweet and floral aromatics to the nose followed by clean transparent flavours of strawberry jam, red berries and prunes. Juicy weight and a smooth round texture. The medium sweet tartaric acidity supports the high intensity sweetness even at cool temperature.

Gediyo is located in the South Ethiopia Regional State, an enclave bordered by the Oromia and Sidama regions. Coffee in this region thrives at high elevations, typically between 1,700 and 2,200 meters above sea level, with some areas reaching over 2,900 meters. The unique climate and fertile red-brown soil contribute to the coffee’s unique quality.

Notes of Strawberry jam, Red berries, Prunes, Jasmine

Costa Rica – Luis Carlos Picado Montero

user1 — Sun, 23 Nov 2025 18:21:49 +0000

Super sweet spices with a delicate juicy body and smooth texture. Delicate sweet golden raisin flavours and tangerine in the finish. This is an example from Costa Rica we really love. An amazing sweet and full bodied espresso or a comforting filter brew. Take your pick of method

Located about a two-hour drive south of San José, Tarrazú is Costa Rica’s coffee old mine. Its mountainous terrain, lush vegetation, and well-defined seasons create ideal conditions for coffee cultivation. Coffee plantations here thrive at elevations above 1,500 meters, allowing the cherries to mature slowly and fully develop their flavors. While the average farm size is around 3 hectares, many coffee producers rely on external washing stations and deliver their ripe cherries to a Beneficio a wet mill in Costa Rica.

Notes of Cherry, Star Anise, Golden Raisin, Tangerine

Ethiopia – Muje Masina

user1 — Sun, 07 Sep 2025 13:42:05 +0000

Bright complex intense aromas when you bring to your nose. Ripe intense notes of red berries and a white honey sweetness. Complex as it cools with notes of hibiscus and lime finish. Sweet and juicy body with a sticky coating end.

The Ethiopia Guji Muje Mesina coffee is produced in the southern part of Ethiopia, specifically in East Guji, located 17 kilometres from Adola town. It is cultivated at an altitude of 1980 MASL. Harvesting of the coffee cherries begins in November and is grown in farmers’ backyards. The Awata River, located at a longitude of 38.834° E and a latitude of 5.943° N, serves as the water source for the coffee processing, which contributes to its overall quality.

Notes of Red Berries, Honey, Hibiscus, Lime

Lighthouse – Signature blend, Espresso

user1 — Sun, 07 Sep 2025 13:39:07 +0000

Big bold and syrupy, Notes of caramel and milk chocolate are the first that hit your palate followed by sweet rich dried red fruit flavours like red berries and cranberries. Clean long sweet aftertaste and super crisp especially as an espresso pulled over ice.

Our signature blend pays tribute to the place KROSS calls home! Lighthouse is true to seasonality of coffees available and aims that your daily hit of specialty joy is balanced whether hot or iced.

Notes of Caramel, Milk Chocolate, Dried Red Fruits

Sidewalk

user1 — Sun, 07 Sep 2025 13:33:21 +0000

Sidewalk was created for balance. It’s approachable and super sweet. A street level blend that changes seasonally to keep you buzzing. Go for it as an espresso but don’t shy away from other brew methods as well. No joke goodness and bud catching addictive.

Artwork by @brainfkr

Decaf, Supercritical Co2

user1 — Sun, 07 Sep 2025 13:27:28 +0000

Delicate body and mild notes of honey with a sweetness of milk chocolate following through to leave you with a fulfilling sip of joy. The red berry fruit vibrancy just lets you know this is as alive as any caffeinated coffee you have tasted.

When you don’t need the buzz for one reason or another there’s no compromise on flavour with this baby. Supercritical Co2 processed to preserve all the character of the coffee beans from this single origin Colombia.

Notes of honey, milk chocolate and berries.

Rwanda – Nyamasheke

user1 — Tue, 10 Jun 2025 02:17:55 +0000

Rwanda is back strong. Its not so often we get natural processed coffees from this region butt this one is a real treat. This natural Red Bourbon is super clean and crisp with an intense aroma of ripe fresh strawberries, red cherries and hints of tropical fruit. Its super juicy and round with a balanced sweetness of vanilla syrup and hints of white chocolate. Its has a long after taste which tingles with your taste buds like a crisp fresh white wine. Definitely try it over ice.

The station is surrounded by steep, fertile hills densely planted with Red Bourbon coffee trees, a variety that thrives in the region’s relatively cool climate. Coffee farming here is deeply rooted in local culture, with around 600 smallholder farmers supplying cherries each season. After pulping and fermentation, parchment coffee is dried on raised African beds for approximately 15–22 days, allowing for careful moisture management before dry milling. The cool climate in this region facilitates controlled fermentation and slow, even drying—key factors in developing complex cup profiles.

Expect notes of: Strawberries, White chocolate, red cherry liquor, Mango